The objective of this study was to evaluate the pasture performance of different cultivars of perennial ryegrass, two “high sugar” and two standard cultivars, under two contrasting agronomic managements (aimed at either decreasing or increasing water soluble carbohydrates concentration), and their effects on the grazing preference of da
The article, based on the theoretical foundations of statistical management, considers the tasks, the solution of which should contribute to obtaining the information necessary for the effective functioning of the market segment.Its effective functioning means achieving a balance between supply and demand, which should result from the collection, p
he research was conducted to examine the use of purple sweet potato (Ipomoea batatas var.Ayamurasaki) to improve functional food of yogurt.This experiment has 2 factors of treatments.The first factor (i) was concentration of skim scalp serum milk, i.e.0%, 3% and 6%; the second factor (ii) was concentration of purple sweet potato, i.e.0%, 2% and 4%
This study was conducted to estimate the bacteriological quality of different fast food items.Standard microbiological methods were used for isolation, enumeration and identification of bacteria.A total of 9 samples were collected from different sources like: Fries, Roll paratha, Zinger burger and some bakery products like bread, Rusk, simple cake,